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Exploring South African Wine Without Booking a Flight to Cape Town
Charlotte Adams Alsaadi Guest User 4/21/25 Charlotte Adams Alsaadi Guest User 4/21/25

Exploring South African Wine Without Booking a Flight to Cape Town

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The Revival of Australian Grenache
Guest User 4/16/25 Guest User 4/16/25

The Revival of Australian Grenache

How a once-overlooked grape is helping to shape one of the new world’s most exciting wine cultures.

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Piedmont Is More Than Just Barolo & Barbaresco
Kate Masters Nathan Bodenstein 1/29/25 Kate Masters Nathan Bodenstein 1/29/25

Piedmont Is More Than Just Barolo & Barbaresco

A look into the winemakers and grapes giving Piedmont a new name.

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Are Traditional Wine Pairings A Thing Of The Past?
Eric Asimov Nathan Bodenstein 12/2/24 Eric Asimov Nathan Bodenstein 12/2/24

Are Traditional Wine Pairings A Thing Of The Past?

Eric Asimov is renouncing traditional, formulaic food & wine pairings… should you do the same?

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Why Aren't We Giving Blaufränkisch More Air Time?
Sophie Dodd Guest User 10/21/24 Sophie Dodd Guest User 10/21/24

Why Aren't We Giving Blaufränkisch More Air Time?

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Is Aligoté The New Chardonnay?
Spencer Fox Guest User 8/27/24 Spencer Fox Guest User 8/27/24

Is Aligoté The New Chardonnay?

A look at the Burgundian underdog variety that’s giving Chardonnay a run for its money.

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Ain’t No Mountain High Enough: Exploring the Treasures of Alpine Wines
Spencer Fox Guest User 7/8/24 Spencer Fox Guest User 7/8/24

Ain’t No Mountain High Enough: Exploring the Treasures of Alpine Wines

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Rediscovering Boca: The Revival of Alto Piemonte’s Hidden Gem
Alessandro Peirano Guest User 7/1/24 Alessandro Peirano Guest User 7/1/24

Rediscovering Boca: The Revival of Alto Piemonte’s Hidden Gem

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Five Steps to Falling in Love with Wine
Eric Asimov Guest User 3/21/24 Eric Asimov Guest User 3/21/24

Five Steps to Falling in Love with Wine

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Alternative Wine Words to Use in Lieu of “Funky”
Eliza Dumais Guest User 12/18/23 Eliza Dumais Guest User 12/18/23

Alternative Wine Words to Use in Lieu of “Funky”

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How Small Growers Make The Most Personal Wines
Jonathan Kemp Guest User 11/9/23 Jonathan Kemp Guest User 11/9/23

How Small Growers Make The Most Personal Wines

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Kosher Wine Explained: Insights from a Kosher Winemaker
Camuna Cellars Guest User 9/12/23 Camuna Cellars Guest User 9/12/23

Kosher Wine Explained: Insights from a Kosher Winemaker

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Navigating the Rising Costs of White Burgundy and Exploring Budget-Friendly Alternatives
Andrea Morris Guest User 8/2/23 Andrea Morris Guest User 8/2/23

Navigating the Rising Costs of White Burgundy and Exploring Budget-Friendly Alternatives

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The Rebrand of South African Wine: The Story of the Polkadraai Hills
Vine Street Imports Nathan Bodenstein 5/31/23 Vine Street Imports Nathan Bodenstein 5/31/23

The Rebrand of South African Wine: The Story of the Polkadraai Hills

Discover the transformation of South African wine as it undergoes a rebranding and dive into the intriguing journey of the Polkadraai Hills, a unique range of granitic slopes in Stellenbosch, as it breathes new life into the region.

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The Tale of the Gallo Nero: An Introduction To Chianti Classico
Luis Rivera Nathan Bodenstein 3/20/23 Luis Rivera Nathan Bodenstein 3/20/23

The Tale of the Gallo Nero: An Introduction To Chianti Classico

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Aging White & Rosé Wine: Everything You Need To Know
Andrea Morris Nathan Bodenstein 3/20/23 Andrea Morris Nathan Bodenstein 3/20/23

Aging White & Rosé Wine: Everything You Need To Know

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Wine Tips For Picnic Season This Spring & Summer
Andrea Morris Nathan Bodenstein 3/20/23 Andrea Morris Nathan Bodenstein 3/20/23

Wine Tips For Picnic Season This Spring & Summer

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Everything You Need To Know About Aging Red Wine
Andrea Morris Nathan Bodenstein 3/20/23 Andrea Morris Nathan Bodenstein 3/20/23

Everything You Need To Know About Aging Red Wine

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What Makes Some Wine So  Expensive And Is It Worth It?
Kenneth Crum Nathan Bodenstein 3/14/23 Kenneth Crum Nathan Bodenstein 3/14/23

What Makes Some Wine So Expensive And Is It Worth It?

Wine lovers know that the price of a bottle can vary greatly, but what factors go into determining that price? Does a higher price always equate to a better taste?

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