Photo by Dan Bassini

Spencer Fox is a food and wine writer and musician based in Brooklyn, New York. Over the past decade, he has worked in restaurants and bars across New York City, including Yellow Rose and Union Square Cafe, and has held various positions in the wine industry, ranging from retail at Terry’s Wines & Spirits to list curation for private events. He currently works as a sommelier at Frenchette in NYC and in retail at Thirst Wine Merchants.