Event Announcement: The Past, Present & Future of American Wine

Presented by SWURL & RAW WINE

Artwork by Pat Thomas

Overview

Join us for an evening exploring the economics, challenges, and opportunities of making and selling wine in the U.S. Featuring Eric Asimov (The New York Times), Ryan Goydos (SuperVinoBros), Eric Moorer (Gemini D.C.), and Vermont winemakers Deirdre Heekin (La Garagista) and Camila Carrillo (La Montañuela).

The evening includes an interactive panel conversation, wines from La Garagista and La Montañuela, food from Win Son Bakery, and a free 2-day pass to RAW WINE ($110 value).

*Tickets are limited

Moderator

Ryan Goydos, SuperVinoBros

Panelists

Eric Asimov, Chief Wine Critic, The New York Times

Deirdre Heekin, Winemaker, La Garagista

Camila Carrillo, Winemaker, La Montañuela

Eric Moorer, Wine Director, Gemini D.C.

Ticket Link

Please see here!

Date

Wednesday, November 5th | 5–8PM

Schedule

5 — 6 PM welcome & cocktail hour

6 — 7:30 PM: Panel Discussion

7:30 — 8:30 PM: More wine and conversation and anything else

Venue Location

Posh Headquarters, 40 Crosby Street, SoHo, New York, New York

Questions

Please feel free to email us at nathan@getswurl.com!

Find Tickets Here!