Chris Fleming is a journalist, marketing consultant, and educator. His writing has appeared in The New York Times, The World of Fine Wine, Wine Spectator, SOMM Journal, and more. In marketing, he has worked with Kobrand, Frederick Wildman & Sons, Moët Hennessy, and Olé Imports, among others. As an educator, Chris has lectured at the Metropolitan Museum of Art, taught at the International Culinary Center and the Institute of Culinary Education, and contributed to global Rioja education campaigns. He holds WSET Level 3 and Spanish Wine Educator certifications.